Sausage Cream Cheese Crescent Rolls – Easy & Delicious
Buttery, flaky crescent rolls filled with creamy sausage. Perfect for breakfast!
Equipment
- 1 Baking sheet Lined with parchment paper for easy cleanup
- 1 Skillet For cooking the sausage
- 1 Mixing Bowl To combine sausage and cream cheese
- 1 Spoon For scooping the filling onto the crescent rolls
- 1 Oven Preheated to 375°F (190°C)
Ingredients
- 1 can (8 oz) Refrigerated Crescent Roll Dough Pillsbury or preferred brand
- ½ ib Ground Breakfast Sausage Jimmy Dean, Johnsonville, or any preferred brand
- 4 oz Philadelphia Cream Cheese Softened to room temperature
- ½ cup Shredded Cheddar Cheese Optional, adds extra creaminess
- 1 tsp Garlic Powder Optional, for seasoning
Instructions
- Ingredients:
- - 1 can (8 oz) refrigerated crescent roll dough
- - ½ lb ground breakfast sausage
- - 4 oz Philadelphia cream cheese (softened)
- - ½ cup shredded cheddar cheese (optional)
- - 1 tsp garlic powder (optional)
Notes
✅ Recommended Recipe Notes for Sausage Cream Cheese Crescent Rolls
💡 Pro Tips:🍽️ Variations:
- For an extra crispy texture, brush the crescent rolls with beaten egg wash before baking.
- If you prefer spicier rolls, add red pepper flakes or use spicy breakfast sausage.
- Use pre-shredded cheese for convenience, or shred your own for better meltability.
❄️ Storage & Reheating:
- Cheesy Upgrade: Add mozzarella or pepper jack cheese for a richer taste.
- Sweet & Savory Twist: Drizzle with honey or maple syrup after baking.
- Vegetarian Option: Replace sausage with sautéed mushrooms or spinach.
📌 Tip: If reheating frozen rolls, let them thaw in the fridge overnight for best results.
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Wrap tightly and freeze for up to 3 months.
- Reheat:
- Oven: 350°F (175°C) for 5-7 minutes.
- Air Fryer: 350°F (175°C) for 3-4 minutes.
- Microwave: 30 seconds (may soften the crust).