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A plate of creamy pasta garnished with fresh herbs and mushrooms, paired with glasses of white wine on a candlelit table in a fine dining restaurant

Miso Mushroom Pasta: 10-Minute Creamy Delight

ASTRA
A quick and easy recipe for creamy miso mushroom pasta, combining rich umami flavors with simple ingredients. Perfect for weeknight dinners, this dish is ready in under 30 minutes and customizable to various dietary preferences
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Japanese Fusion
Servings 4 people
Calories 350 kcal

Equipment

  • 1 Large Pasta Pot with Strainer For boiling pasta
  • 1 Non-stick Skillet or Sauté Pan For sautéing mushrooms and garlic
  • 1 Sharp Chef’s Knife For chopping garlic and slicing mushrooms
  • 1 Cutting Board For ingredient preparation
  • 1 Wooden Spoon or Silicone Spatula For stirring sauce and pasta.

Ingredients
  

  • 8 Pasta (e.g., Calamarata) Preferably al dente
  • 16 Baby Bella Mushrooms Sliced
  • 1.5 tbsp ellow or White Miso Paste Provides umami flavor
  • 2 tbsp Olive Oil For sautéing
  • 4 cloves Garlic Minced
  • ¾ cup Coconut Milk Full-fat, unsweetened
  • 2 tsp Italian Seasoning For flavoring
  • As needed Fresh Herbs For garnish

Instructions
 

  • Sear the Mushrooms:
    Heat a non-stick skillet over medium-high heat and add 1 tablespoon of olive oil.
    Add sliced mushrooms and cook in batches for 5-8 minutes until golden brown. Set aside.
  • Sauté Garlic:
    In the same skillet, add the remaining olive oil and minced garlic.
    Sauté for 2-3 minutes over medium heat until fragrant.
  • Cook the Pasta:
    Boil 8 oz of pasta in salted water for 8-10 minutes or until al dente. Reserve ½ cup of pasta water, then drain.
  • Prepare the Sauce:
    In the skillet, mix 1.5 tablespoons of miso paste, ¾ cup of coconut milk, and the reserved pasta water.
    Stir until the sauce is creamy and well combined.
  • Combine Pasta and Sauce:
    Add cooked pasta to the skillet and toss to coat in the sauce.
    Add the sautéed mushrooms back in and mix well.
  • Season and Garnish:
    Stir in 2 teaspoons of Italian seasoning and adjust salt to taste.
    Garnish with fresh herbs and serve immediately.

Notes

Pro Tips:
  • Use high-quality miso paste (yellow or white) for a balanced flavor.
  • Save pasta water to adjust the sauce's consistency.
Customization Ideas:
  • Add protein like grilled tofu, tempeh, or shrimp for extra nutrition
  • Experiment with different mushroom varieties, such as shiitake or oyster mushrooms, for unique flavors.
Storage Tips:
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of coconut milk or water to restore creaminess.
Dietary Adjustments:
  • For a gluten-free version, substitute regular pasta with gluten-free or rice noodles.
Keyword Miso Mushroom Pasta, Vegetarian Pasta, Quick Dinner, Umami, Creamy Pasta, Easy Recipe