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A flavorful Hot Cheetos burrito topped with melted cheese, fresh cilantro, and sliced red peppers, served with a side of hot sauce and lime

Hot Cheetos Burrito: 5 Spicy Recipes You Need to Try

This Hot Cheetos Burrito recipe combines bold, spicy flavors with a crunchy texture. Perfect for a fun and flavorful meal that everyone will enjoy!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Lunch Dinner Snack
Cuisine Mexican Fusion Tex-Mex
Servings 4 people
Calories 650 kcal

Equipment

  • 1 Large Skillet For cooking the protein and warming the tortilla.
  • 1 Cutting Board For chopping fresh vegetables and preparing ingredients.
  • 1 Chef’s knife For dicing onions, tomatoes, or other fresh toppings.
  • 1 Rolling Pin To flatten the tortillas if needed
  • 1 Mixing Bowl For crushing and mixing the Hot Cheetos coating.

Ingredients
  

  • 4 large flour tortillas Fresh and pliable for easy rolling
  • 2 cups Hot Cheetos Crushed for coating and filling
  • 1 lb ground beef or chicken Cooked and seasoned to taste
  • 1 shredded heese (cheddar or Mexican blend) Melts well for a gooey texture
  • ½ cup sour cream or guacamole To cool down the spice
  • 1 cup diced fresh vegetables (e.g., tomatoes, onions, lettuce) For added crunch and freshness
  • 1 tsp taco seasoning To flavor the protein
  • Optional hot sauce For extra spice

Instructions
 

  • Step 1: Prepare the Protein
    Cook the ground beef or chicken in a skillet over medium heat until browned.
    Add taco seasoning and stir to coat the meat evenly.
  • Step 2: Crush the Hot Cheetos
    Place Hot Cheetos in a resealable plastic bag.
    Crush them with a rolling pin or by hand until they become small crumbs.
  • Step 3: Prepare the Tortillas
    Warm the tortillas in a skillet or microwave for easy rolling.
  • Step 4: Assemble the Burrito
    Lay a tortilla flat on a clean surface.
    Add a layer of seasoned protein in the center.
    Sprinkle shredded cheese over the meat.
    Add diced vegetables, sour cream or guacamole, and a layer of crushed Hot Cheetos.
  • Step 5: Roll the Burrito
    Fold the bottom edge over the filling.
    Fold in the sides and roll tightly to seal.
  • Step 6: Heat the Burrito (Optional)
    For a crispy burrito, heat in a skillet for 2–3 minutes on each side.
  • Step 7: Serve
    Slice the burrito in half, garnish with additional crushed Hot Cheetos if desired, and enjoy with your favorite sauce or dip.

Notes

  • For extra crunch, sprinkle additional crushed Hot Cheetos on top after rolling.
  • Use baked Hot Cheetos for a slightly healthier option.
  • Customize your burrito by adding jalapeños, pico de gallo, or your favorite hot sauce.
  • If preparing ahead of time, store the crushed Hot Cheetos separately to maintain their crunch.
  • Try swapping ground beef with shredded chicken, carnitas, or a plant-based protein for variety.
  • To make the burrito easier to roll, slightly warm the tortillas before assembling.
Keyword Hot Cheetos Burrito Spicy Burrito Recipe Flamin' Hot Cheetos Crunchy Burrito Mexican Snacks