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Honey Brussels sprouts with crispy bacon served in a black skillet

Honey Brussels Sprouts with Bacon – Sweet & Savory Perfection

Crispy roasted Brussels sprouts glazed with honey and tossed with smoky bacon—a flavorful side dish that’s simple, satisfying, and crowd-pleasing.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 195 kcal

Equipment

  • 1 Baking sheet For roasting Brussels sprouts evenly
  • 1 Mixing Bowl To toss sprouts with oil, honey, bacon
  • 1 Knife For trimming and halving Brussels sprouts
  • 1 Cutting Board Use for prep work
  • 1 Spatula or tongs For flipping sprouts or serving
  • 1 Oven Preheated to 425°F for roasting

Ingredients
  

  • 1-1/2 pounds Brussels sprouts trimmed and halved
  • 6-8 slices Bacon thick-cut, chopped
  • 2-3 tbsp Honey raw or pure preferred
  • 2 tbsp Olive oil extra virgin
  • ½ tsp Salt adjust to taste
  • ¼ tsp Black pepper freshly ground
  • 2 cloves Garlic (optional) minced
  • 1 tbsp Balsamic glaze (optional) drizzle after roasting
  • ¼ cup Chopped walnuts (optional) for crunch after baking

Instructions
 

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
  • Trim and halve the Brussels sprouts. Remove any yellow or damaged outer leaves.
  • Chop the bacon into small 1-inch pieces and set aside.
  • In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.
  • Add the chopped bacon to the bowl and mix everything until well combined.
  • Spread the mixture onto the prepared baking sheet, placing sprouts cut side down.
  • Roast for 15–20 minutes, or until the bacon begins to crisp and the sprouts brown.
  • Drizzle honey evenly over the sprouts and bacon.
  • Return to the oven and roast for an additional 5–7 minutes until caramelized.
  • Remove from oven, rest for 5 minutes, and serve warm.

Notes

🔥 Roasting Is the Secret

Roasting Brussels sprouts at high heat is the key to unlocking their natural sweetness and crisping their outer leaves to perfection. The combination of golden honey and smoky, thick-cut bacon creates a balanced, bold flavor with just the right amount of indulgence. For best results, place the sprouts cut-side down and spread them evenly on the pan to avoid steaming.

✨ Elegant Serving Ideas

This recipe is flexible and forgiving, making it ideal for holiday dinners, cozy family meals, or impressing guests at your next gathering. Want to elevate it further? Finish with a drizzle of balsamic glaze, a sprinkle of flaky sea salt, or a handful of toasted walnuts for added texture and depth. These small touches can turn a simple side into the star of the table.

🕒 Make-Ahead and Reheating Tips

For convenience, you can prep the ingredients up to a day ahead — just store the halved sprouts and chopped bacon separately. Leftovers reheat beautifully in the oven or skillet, regaining their crispiness. Whether served warm from the oven or refreshed the next day, this dish never fails to deliver sweet-and-savory comfort.
Keyword honey brussels sprouts with bacon, roasted brussels sprouts, holiday side dish, crispy sprouts