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Hamburger Helper Lasagna: 3 Quick Recipes

A one-pan, quick lasagna-style meal with ground beef, pasta, and cheese – perfect for families and busy weeknights.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 4 people
Calories 360 kcal

Equipment

  • 1 Large Skillet For browning ground beef and cooking the dish
  • 1 Wooden Spoon For stirring ingredients evenly
  • 1 Measuring Cups For precise liquid measurements
  • 1 Knife For chopping optional veggies
  • 1 Airtight Container Optional, for storing leftovers

Ingredients
  

  • 1 IB Ground beef 85% lean for the best flavor
  • 12 OZ Lasagna noodles Use high-quality pasta
  • 4 CUPS Beef broth Low sodium, if preferred
  • 6 OZ Tomato paste For rich flavor
  • 2 CUPS Milk Whole milk for a creamy texture
  • ½ CUP Cheddar cheese Shredded, for topping
  • ½ CUP Parmesan cheese Grated, for extra flavor
  • 1 TSP Onion powder Adds depth of flavor
  • 1 TSP Dried oregano For classic lasagna seasoning
  • 1 TSP Dried basil Complements the oregano
  • ½ TSP Garlic powder Optional, for extra flavor
  • 1 TSP Salt Adjust to taste
  • ½ TSP Black pepper For a mild kick

Instructions
 

  • Brown the Ground Beef:
    Heat a large skillet over medium heat. Add 1 lb of ground beef and cook until browned, about 5-7 minutes. Drain any excess grease.
  • Add Liquids and Tomato Paste:
    Stir in 4 cups of beef broth and 6 oz of tomato paste. Mix thoroughly to combine.
  • Add Seasonings:
    Sprinkle in 1 tsp onion powder, 1 tsp dried oregano, 1 tsp dried basil, ½ tsp garlic powder, 1 tsp salt, and ½ tsp black pepper. Stir well.
  • Add Pasta and Milk:
    Add 12 oz of uncooked lasagna noodles (broken into smaller pieces) and 2 cups of milk to the skillet. Stir to coat the pasta in the sauce.
  • Simmer Until Pasta is Tender:
    Cover the skillet and reduce the heat to low. Simmer for 15-20 minutes, stirring occasionally, until the pasta is cooked and tender.
  • Add Cheese:
    Sprinkle ½ cup shredded cheddar cheese and ½ cup grated parmesan cheese on top. Cover and let the cheese melt for 3-5 minutes.
  • Serve and Enjoy:
    Remove from heat and let the lasagna cool slightly. Serve warm and enjoy your quick, one-pot Hamburger Helper Lasagna!

Notes

  • For a healthier option, use whole wheat pasta and lean ground beef or turkey.
  • Feel free to add extra vegetables like spinach, zucchini, or bell peppers for added nutrition.
  • If you prefer a creamier texture, mix ricotta cheese into the sauce before serving.
  • Leftovers can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 3 months.
  • For a spicier kick, add a pinch of red pepper flakes or diced jalapeños to the seasoning mix.
Keyword Hamburger Helper Lasagna, One-Pot Meal, Quick Dinner, Family Meal, Ground Beef Recipe