Garlic Parmesan Sauce: 10 Quick Recipes for Bold, Creamy Flavor
This rich and creamy garlic parmesan sauce is perfect for pasta, dipping, or topping proteins and vegetables. Quick, versatile, and packed with flavor!
Equipment
- 1 Medium Skillet For cooking and combining the sauce ingredients
- 1 Whisk For stirring the sauce to achieve a smooth texture
- 1 Measuring cups and spoons For precise ingredient measurements
- 1 Wooden Spoon or Silicone Spatula For sautéing garlic and stirring the sauce gently
Ingredients
- ½ cup unsalted butter Melted for a rich, creamy base
- 2 teaspoon minced garlic Freshly minced for maximum flavor
- ½ cup freshly grated Parmesan cheese For a nutty, savory flavor
- ¾ cup heavy cream For a silky, luxurious texture
- ¼ teaspoon black pepper Freshly cracked for extra depth
- ¼ teaspoon sea salt Adjust to taste
Instructions
- Melt the Butter:In a medium skillet, melt ½ cup of unsalted butter over medium heat.
- Sauté the Garlic:Add 2 teaspoons of minced garlic to the melted butter and sauté for 1-2 minutes until fragrant.
- Add the Heavy Cream:Slowly pour in ¾ cup of heavy cream, stirring continuously to combine with the garlic and butter.
- Incorporate Parmesan Cheese:Gradually stir in ½ cup of freshly grated Parmesan cheese. Mix until fully melted and the sauce becomes smooth.
- Season the Sauce:Add ¼ teaspoon of sea salt and ¼ teaspoon of black pepper to the sauce. Adjust seasoning to taste.
- Simmer and Serve:Lower the heat and let the sauce simmer for 2-3 minutes, stirring occasionally, until it thickens to your desired consistency. Remove from heat and serve immediately.
Notes
- Storage Tips:
Store the sauce in an airtight container in the refrigerator for up to 3-5 days. Reheat gently on the stovetop or in the microwave, stirring frequently to maintain its creamy texture. Avoid freezing, as the cream may separate.- Ingredient Substitutions:
- For a dairy-free option, substitute butter with vegan butter, heavy cream with coconut cream, and parmesan cheese with nutritional yeast or vegan cheese.
- For a lighter version, use low-fat milk instead of heavy cream and reduce the butter.
- Pro Tips for Best Results:
- Always use freshly grated parmesan cheese for a smoother texture and richer flavor.
- Add the parmesan off the heat to prevent clumping and ensure a creamy consistency.
- Serving Suggestions:
Pair this sauce with fettuccine, roasted vegetables, chicken, shrimp, or as a dipping sauce for garlic bread.- Customizable Additions:
Add herbs like parsley, basil, or thyme for a fresh flavor twist, or sprinkle in red pepper flakes for a touch of heat.