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Plate of tender, glazed boneless pork ribs served with colorful roasted vegetables and garnished with fresh parsley.

Boneless Pork Ribs Recipe: 7 Easy Steps for Tender and Juicy Ribs

A simple recipe to create tender, juicy, and flavorful boneless pork ribs recipe using a mix of seasoning, sauces, and cooking techniques. Perfect for family gatherings or any event.
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Prep Time 10 minutes
Cook Time 4 hours
Resting Time 5 minutes
Total Time 4 hours 15 minutes
Course Main Dish
Cuisine American, BBQ
Servings 4 people
Calories 306 kcal

Equipment

  • 1 Pressure cooker Optional

Ingredients
  

  • 1 ½ pounds Boneless country-style ribs
  • 2 tablespoons Garlic powder
  • 1 tablespoon Smoked paprika
  • 1 teaspoon Chopped fresh rosemary
  • To taste Sea salt
  • To taste Black pepper
  • 3-4 cloves Garlic Crushed
  • 2 tablespoons Table salt For brine
  • 1 tablespoon Sugar For brine
  • 2 cups Water For brine

Instructions
 

  • Trim and clean the ribs, removing excess fat and membrane.
  • Prepare a dry rub using garlic powder, smoked paprika, sea salt, black pepper, and cayenne pepper.
  • Brine the ribs for 1–4 hours in a mixture of water, table salt, and sugar
  • Apply the dry rub generously to the ribs and let them rest for at least 30 minutes.
  • Cook the ribs using your preferred method:
    Oven: Preheat to 325°F and bake covered for 30 minutes, checking the internal temperature.
    Grill: Grill for 5–7 minutes on each side.
    Slow Cooker: Cook on low for 6–8 hours or high for 3–4 hours.
  • Let the ribs rest for 5–10 minutes before serving.

Notes

  • For extra flavor, sear the ribs before slow cooking and broil them briefly after cooking.
  • Pair the ribs with side dishes like creamy coleslaw, baked beans, or garlic mashed potatoes.
  • Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.
Keyword Boneless Pork Ribs, BBQ Ribs, Easy Ribs