Honey-glazed ham is more than just a meal—it’s a timeless tradition served at countless family tables across America. With its mouthwatering sweet-and-savory glaze, juicy interior, and golden caramelized crust, honey-glazed ham captures the essence of comfort food. Whether you're preparing it for Easter, Christmas, or a cozy Sunday dinner, this show-stopping dish is simple to make yet always delivers on flavor. In this ultimate guide, we’ll dive into the origins of honey-glazed ham, explore how to prepare it from scratch, and share tips for baking, slicing, and storing it like a pro.
Don’t miss our honey-brussels-sprouts-with-bacon—a perfect companion to your holiday ham dinner.
The Sweet Story Behind Honey-Glazed Ham
A Glaze of History: From Colonial Tables to Modern Holidays
The tradition of honey-glazed ham stretches back hundreds of years, with its roots firmly planted in early American kitchens. Back then, families would cure pork using salt and smoke to preserve it through the seasons. On special occasions, they added sweetness using natural ingredients like molasses or honey—giving rise to what we now call glazed ham. Over time, this evolved into a celebratory staple, especially around holidays like Christmas and Easter.
As spiral-sliced hams became popular in the 20th century, companies like HoneyBaked Ham transformed this once-rustic dish into a gourmet classic. Today, it’s a centerpiece you’ll find across festive tables from coast to coast.
Don’t miss our honey-brussels-sprouts-with-bacon—a savory-sweet side that pairs perfectly with glazed ham.
Learn more about us through our About Page to understand our culinary journey.
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My Grandmother’s Kitchen: A Warm Oven and a Jar of Honey
I’ll never forget the smell of honey-glazed ham baking in my grandmother’s oven. She had her process down to an art—scoring the ham, studding it with cloves, and brushing it generously with a honey-brown sugar glaze every 20 minutes. She swore by her recipe, and every bite tasted like holiday magic.
For her, it wasn’t just food—it was tradition. And for me, recreating that recipe means honoring those Sunday dinners and joyful holiday meals that brought the whole family together.
Sunday Suppers and Holiday Cheers: The Legacy of a Recipe
Whether it’s the main course at Easter brunch or a weekend comfort meal, honey-glazed ham continues to bring people together. It’s easy to prepare, universally loved, and makes excellent leftovers. From potlucks to formal dinners, this glazed beauty fits every occasion.
Looking for inspiration? Try beef-shoulder-roast-primele for another hearty dish.
Check out ham-gravy—a perfect sauce to pair with sweet-savory ham.
What Is a Glazed Ham?
Understanding the Glazing Process
At its core, a honey-glazed ham is a fully cooked ham—either bone-in or boneless—that’s brushed with a sweet, sticky glaze and baked until the exterior becomes glossy and caramelized. The glaze, often made with honey, brown sugar, mustard, and warm spices, forms a flavorful coating that enhances the salty, savory ham underneath.
📍 For help choosing between spiral-sliced, bone-in, or boneless ham cuts, Epicurious offers a trusted guide on how to buy the right holiday ham with tips on what to look for in texture, flavor, and cook times.
Scoring the ham allows the glaze to seep deeper. As it bakes, the sugars caramelize, creating a golden crust that locks in flavor. It’s this method that turns an everyday ham into a celebration-worthy centerpiece.
Explore more ideas like chicken-parmesan-recipe—another crowd-pleaser!
Looking for holiday flavors? Try vegan-holiday-cookies for dessert pairings.
Types of honey-glazed ham: Bone-In, Spiral, and More
From traditional bone-in to easy-to-slice spiral hams, each type offers different textures and flavors:
| Type of Ham | Best For | Notes |
|---|---|---|
| Bone-In Whole Ham | Traditional holiday meals | Juicier, richer flavor; harder to carve |
| Bone-In Half Ham | Smaller gatherings | Easier to handle but still flavorful |
| Spiral-Sliced Ham | Convenience | Pre-sliced for easy serving; great glaze absorption |
| Boneless Ham | Quick prep | Uniform texture; lacks depth of flavor from bone |
Don’t miss our bubbas-dinner-rolls to complete your meal.
Ingredients for the Perfect Honey Ham Glaze
What Is Honey Ham Glaze Made Of? (Explained)
A perfect honey-glazed ham depends on its sweet and sticky glaze. Here’s what you’ll typically find in most glaze recipes:
| Ingredient | Purpose |
|---|---|
| Honey | Adds sweetness and helps caramelize the crust |
| Brown Sugar | Deepens the glaze’s flavor |
| Dijon Mustard | Adds tangy contrast |
| Apple Cider Vinegar | Balances sweet with acidity |
| Cloves | Classic spice for warm depth |
Learn more about ingredients via our buttermilk-story.
For classic sweets, try banana-bread-hell-yeah.
Optional Ingredients That Add a Flavor Twist
Spice things up by adding:
- Maple syrup for a smoky profile
- Bourbon for depth
- Crushed pineapple for tropical sweetness
- Red pepper flakes for a spicy edge
Want to compare glaze methods? This honey-brown sugar glaze recipe on AllRecipes offers a simple version with glowing reviews that you can use as a reference.
Need variety? Try cowboy-meatloaf-and-potato-casserole for a bold comfort food idea.
How to Prepare Honey-Glazed Ham Step-by-Step
Preparing the Ham: Trim, Score, and Stud
Before unlocking the full flavor of a perfectly caramelized honey-glazed ham, proper preparation is key. Begin by trimming excess fat, leaving about a quarter inch to help lock in moisture and encourage a golden glaze. Using a sharp knife, score the fat in a crisscross diamond pattern. This not only boosts the visual appeal but allows the glaze to penetrate deeper into the meat.
If you’re after that classic festive flair, you can insert whole cloves into the corners of each diamond. The result is a warm, fragrant aroma that fills your kitchen and brings back nostalgic holiday memories.
As your ham roasts, consider prepping a couple of crowd-pleasing starters to serve alongside. The savory flavor of these stuffed mushrooms makes them a perfect appetizer to round out your meal. Or if you’re after something playful yet delicious, these chicken fries are a surefire hit for casual holiday gatherings.
How to Honey Glaze a Cooked Ham Properly
Now that your ham is scored and ready, it’s time to start glazing. Since most hams are pre-cooked, your job is to infuse flavor and reheat gently without drying out the meat.
Place the ham in a foil-lined roasting pan and bake it uncovered at 325°F for 15–20 minutes per pound. During the last 45 minutes, begin brushing your glaze on every 15 to 20 minutes, allowing the sugars to caramelize and create a sticky, shiny crust. Resist the urge to pour the glaze all at once—you want layers that build flavor gradually.
For an ultra-caramelized finish, you can place the ham under the broiler for 2–3 minutes after the final glaze application. Just stay close—sugar glazes can go from golden to burnt in seconds.
Once baked, let the ham rest for 15–20 minutes before slicing. This step helps the juices settle and ensures each bite stays tender and moist.
If you’re already thinking about dessert, our comforting date nut bread recipe pairs beautifully with the rich, sweet-savory profile of ham. And for another hearty meat-centered dish to rotate into your meal plans, check out the flavorful cowboy meatloaf and potato casserole, which shares that same soul-warming vibe.
Crafting the Glaze: Sauce Recipe & Cooking Tips
How to Make Honey Glaze Sauce from Scratch
A rich, well-balanced glaze is the heart of a memorable honey-glazed ham. While there are dozens of variations, a tried-and-true base includes honey, brown sugar, mustard, and a splash of acid like orange juice or vinegar. Here’s a simple glaze recipe to start with:
Classic Honey Ham Glaze Recipe:
| Ingredient | Amount |
|---|---|
| Honey | 1/2 cup |
| Brown sugar | 1/2 cup |
| Dijon mustard | 2 tablespoons |
| Apple cider vinegar | 1 tablespoon |
| Ground cloves (optional) | 1/4 teaspoon |
| Orange juice | 2 tablespoons |
Directions:
- Combine all ingredients in a saucepan over medium heat.
- Stir until sugar dissolves and the mixture begins to bubble.
- Simmer for 5–7 minutes, or until slightly thickened.
- Let cool slightly before brushing over the ham.
The honey provides that unmistakable floral sweetness, while brown sugar adds richness. Mustard and vinegar help cut the sweetness and round out the flavor.
For a unique citrusy twist, try using pineapple juice instead of orange—this pairs well with tropical sides like crack green beans or even pineapple casserole, a southern classic with surprising flavor harmony.
Tips to Get a Caramelized, Glossy Finish
The secret to that golden, sticky finish lies in how you apply and layer the honey-glazed ham. Here are some expert-level tips:
- Apply in Layers: Brush the glaze on every 15–20 minutes during the final hour of baking. This builds depth and allows the sugars to slowly caramelize without burning.
- Don’t Add Too Early: Applying glaze too soon can cause it to overcook and harden before the ham is fully warmed through.
- Use a Basting Brush or Ladle: This gives you better control over where the glaze lands—especially helpful with spiral hams where the slices are exposed.
- Thicken It If Needed: If the glaze is too runny, simmer it a few extra minutes. It should coat the back of a spoon before you apply it.
- Broil Cautiously: Use the broiler only for a few minutes at the very end, and watch carefully. A burnt glaze can quickly ruin the entire dish.
Looking for an extra indulgent pairing? Try this pecan candy recipe for a sweet bite to round out the meal. Or, go the savory route with these parmesan garlic hash browns—crispy, cheesy, and delicious next to glazed ham.
How to Bake Honey-Glazed Ham to Perfection
Baking Times & Temperatures Based on Weight
Once your ham is trimmed, scored, and glazed, it’s time to bake it to a mouthwatering finish. Whether you’re working with a spiral-sliced or bone-in variety, the key is low and slow heat to preserve juiciness while building a caramelized crust.
Here’s a simple breakdown of recommended oven temps and cook times for fully cooked hams:
| Ham Weight | Baking Time at 325°F |
|---|---|
| 5 lbs | 1 hr 15 mins to 1 hr 40 mins |
| 8 lbs | 2 hrs to 2 hrs 40 mins |
| 10 lbs | 2.5 to 3.5 hrs |
Pro Tip: Internal temperature should reach 140°F for reheated cooked hams. Always use a meat thermometer to confirm.
If you’re using an uncooked ham, cook at the same temperature but aim for an internal temp of 160°F. These versions take longer, around 22–25 minutes per pound.
For a cozy side dish that bakes at a similar temperature, try our cheesy spinach artichoke dip without mayo—it’s creamy, crowd-pleasing, and oven-friendly.
25 Ham Glaze Recipes You Should Bookmark for Easter and All the Other Ham-Worthy Holidays
Cover or Uncover? Getting That Golden Finish
Knowing when to cover and when to uncover is crucial when baking honey-glazed ham.
- Covered (first half): Tightly tent the ham with aluminum foil for the first 60–70% of the cooking time. This keeps it moist and prevents over-browning before the glaze has been applied.
- Uncovered (last 45–60 minutes): Once you begin glazing, remove the foil to allow the sugars to caramelize. Continue brushing glaze every 15–20 minutes during this time.
- Broil Finish (optional): For a super glossy finish, turn your broiler on low for 2–3 minutes after baking. Keep an eye on it—burnt glaze happens fast!
Pair your beautifully baked ham with buttery sides like these southern-style crispy fried chicken crumbs or go full comfort-food mode with a Big Mac tater tot casserole for the ultimate feast.
And for a meatless Monday follow-up, try rotating in a delicious vegan beef stroganoff—you’ll be amazed how hearty it is without the meat.
Serving Suggestions & Side Dish Pairings
Top Side Dishes That Complement Honey-Glazed Ham
A rich, juicy honey-glazed ham deserves equally delicious sides. The goal is to balance its sweet-savory profile with fresh, creamy, tangy, or spiced flavors that round out the plate.
Here are some classic and creative sides that make ham shine:
- Scalloped Potatoes or Au Gratin – Creamy and cheesy, they contrast the sticky glaze with richness.
- Roasted Vegetables – Brussels sprouts, carrots, and asparagus offer balance and texture.
- Southern Cornbread – A slightly sweet bite to match the ham’s caramelized edges. Don’t miss our southern cornbread recipe—it’s easy, fluffy, and golden.
- Green Bean Casserole or Crack Green Beans – Salty, crispy sides like our crack green beans recipe are ideal for rounding out the meal.
- Stuffing with Herbs or Cranberries – Savory stuffing is a holiday must, especially when it includes fruit to echo the ham’s sweet glaze.
Looking for something indulgent and shareable? These mission BBQ menu ideas offer BBQ-style inspiration that meshes well with glazed meats.
For added visual appeal, serve your ham slices atop a board with fresh herbs, citrus wedges, and warm dinner rolls.
Wine and Beverage Pairings for a Sweet & Savory Plate
Pairing wine or beverages with honey-glazed ham is about balancing the dish’s sweetness while cutting through its richness. Here are our top picks:
| Drink Type | Best Match For |
|---|---|
| White Wine – Riesling, Gewürztraminer | Light, fruity notes complement the glaze |
| Red Wine – Pinot Noir | Low tannin reds enhance without overpowering |
| Sparkling Cider or Champagne | Adds crisp contrast and elegance |
| Spiced Tea or Mulled Wine | For cozy winter meals |
For something a little unexpected, pair your ham with these apple and pecan tart slices or a chilled glass of prime drink for a refreshing, modern twist.
And if you’re hosting brunch, serve thin slices of ham with eggs, fluffy biscuits, and maybe even a side of chicken minis to create a full, family-style spread.
PART 8: Storing & Reheating Leftover Honey-Glazed Ham
Best Practices for Freezing and Reheating
A great thing about honey-glazed ham is how well it stores—and how much flavor it retains, even days later. If you’ve cooked a big one (and we always recommend leftovers!), you’ll want to handle storage the right way to keep it juicy and safe to eat.
Refrigeration Tips:
- Wrap slices tightly in foil or place in airtight containers.
- Store in the fridge for up to 5 days.
- Keep the bone (if using bone-in ham) to make soups or broths later.
Freezing Tips:
- Wrap cooled ham slices in wax paper, then place in a freezer bag or container.
- For maximum freshness, consume within 2 months.
- Thaw overnight in the refrigerator before reheating.
Reheating Tips:
- For individual portions: microwave in 30-second bursts, covered with a damp paper towel.
- For larger portions: place in a baking dish with a splash of broth or water, cover with foil, and heat at 300°F for 15–20 minutes.
If you want to elevate the experience, serve reheated ham with sides like our jalapeño peanut brittle—sweet, spicy, and surprisingly good with savory meats.
Creative Leftover Ideas: Sandwiches, Casseroles & More
There’s no need to eat the same plate twice. Leftover honey-glazed ham is incredibly versatile. Here are a few delicious ways to use it:
- Ham & Cheese Breakfast Sandwiches – Layer slices into croissants or English muffins with cheddar and eggs.
- Ham Fried Rice – Chop up ham and toss it into a wok with rice, soy sauce, and veggies.
- Ham-Stuffed Potatoes – Hollow out baked potatoes and mix the insides with ham, cheese, and herbs.
- Ham Pasta Bake – Toss diced ham with cooked pasta, a creamy sauce, and bake for 20 minutes.
- Ham and Veggie Soup – Simmer the ham bone with broth, beans, and vegetables for a cozy dinner.
Want even more comforting casseroles? Check out our hearty taco soup frios recipe, or this savory alfredo lasagna—both are easy to modify with leftover ham.
Or go sweet and savory with this banana bread recipe with two bananas served warm alongside your reheated ham slices. Unexpected? Maybe. Delicious? Absolutely.
PART 9: FAQs on Honey-Glazed Ham
What is honey ham glaze made of?
The classic honey-glazed ham blends a few simple ingredients: honey, brown sugar, mustard, and fruit juice or vinegar. Some versions include cloves or cinnamon for warmth. The sugars caramelize while baking, creating that shiny, flavorful crust. For a tropical twist, swap in pineapple juice—perfect alongside our pineapple casserole, a Southern favorite that pairs wonderfully with ham.
How to honey glaze a cooked ham?
To glaze a cooked ham, start baking it uncovered for the first 60–70% of the cook time at 325°F. In the final 45 minutes, begin brushing on the honey glaze every 15–20 minutes to build layers of sticky, golden flavor. Want to serve a savory twist with your meal? Our garlic parmesan hash browns are rich, crispy, and pair beautifully with glazed meats.
What is a honey-glazed ham?
A glazed ham is a fully cooked or partially cooked ham brushed with a sweetened sauce—most commonly made with honey or brown sugar—then baked until the glaze caramelizes. The result is a dish that’s sweet, savory, and deeply aromatic. Add it to your next brunch spread with sides like chicken and shrimp recipes for a flavor-packed meal.
How to make honey glaze sauce?
Making honey glaze sauce is easy! In a saucepan, combine 1/2 cup honey, 1/2 cup brown sugar, 2 tbsp mustard, 2 tbsp orange juice, and optional spices like cloves or cinnamon. Simmer until slightly thickened. It should coat the back of a spoon when ready to brush over your ham. For dessert, consider following it up with something indulgent like our apple crumble cheesecake—a sweet finale after savory ham.
How to make homemade glaze?
To make a homemade glaze for ham, mix a sweet base (like honey or maple syrup) with acid (such as cider vinegar or citrus), a bit of mustard for contrast, and warming spices. Simmer on the stovetop until it slightly thickens. Layer it over your ham in intervals while baking for best results. You can even repurpose this glaze for chicken—try it with ideas from our glazed chicken scampi.
How to prepare honey baked ham?
To prepare a honey baked ham, begin by scoring the surface, studding with cloves (optional), and baking at a moderate temperature. Brush with your glaze during the final 45 minutes of cook time, every 15–20 minutes. Finish under the broiler for 2–3 minutes to get that caramelized finish. Try pairing it with lighter starters like miso mushroom pasta for a complete, elegant meal.
Conclusion
There’s a reason why honey-glazed ham has stood the test of time. It’s more than just a recipe—it’s a story told across generations, through hands that glazed, scored, and served with care. From colonial kitchens that sweetened salt-cured hams with molasses, to our grandmothers brushing golden glaze over bone-in roasts while the house filled with warm spice and joy—this dish has always been a celebration of gathering, giving, and memory-making.
Today, that legacy continues in new kitchens, with new hands, but the heart of the recipe remains unchanged. It still begins with a generous coat of honey, a bit of patience, and the hope that everyone leaves the table satisfied—not just from the food, but from the connection it brings.
When we bake a honey-glazed ham, we’re not just following a recipe—we’re preserving a tradition, one delicious layer at a time.
If you’re ready to start your own version of this timeless story, let your next holiday or weekend dinner begin with a glaze and end with full hearts.
Don’t miss our comforting buttermilk pound cake to complete the experience—because no family feast is ever truly finished without a little something sweet.
Table of Contents
Honey-Glazed Ham: A Family Tradition with Sweet Memories
Equipment
- 1 Roasting Pan Foil-lined recommended for easy cleanup
- 1 Basting Brush For brushing glaze evenly
- 1 Aluminum Foil For tenting during baking
- 1 Meat Thermometer To ensure proper internal temp
- 1 Saucepan To make and simmer the glaze
- 1 Carving Knife For serving slices
Ingredients
- 1 bone-in spiral ham about 8–10 pounds
- ¼ inch fat layer leave this for roasting
- ½ cup honey preferably raw or local
- ½ cup brown sugar light or dark
- 2 tbsp Dijon mustard or yellow mustard
- 2 tbsp orange juice freshly squeezed
- 1 tbsp apple cider vinegar balances sweetness
- ¼ tsp ground cloves optional, for warmth
- optional whole cloves for studding ham
Instructions
- Prep the Ham– Preheat oven to 325°F (163°C). Line a roasting pan with foil for easier cleanup.– Trim excess fat from the ham, leaving about 1/4 inch to help the glaze stick and enhance moisture.– Score the surface of the ham in a crisscross diamond pattern.– (Optional) Stud whole cloves into the intersections of the scoring for added aroma and tradition.
- Make the Glaze– In a saucepan over medium heat, combine honey, brown sugar, Dijon mustard, orange juice, apple cider vinegar, and ground cloves.– Stir well and bring to a gentle simmer for 5–7 minutes, until slightly thickened. Remove from heat and set aside.
- Bake and Glaze– Place the ham cut-side down in the prepared roasting pan and cover loosely with foil.– Bake for 15–20 minutes per pound, or until the internal temperature reaches 140°F.– In the last 45 minutes of baking, begin brushing the glaze over the ham every 15–20 minutes.– For a caramelized crust, remove the foil and broil for 2–3 minutes at the end. Watch carefully to avoid burning.
- Rest and Serve– Remove the ham from the oven and let it rest for 15–20 minutes before slicing.– Slice and serve warm with your favorite side dishes.
Notes
- For the best flavor, use raw local honey — it adds floral depth and richer caramelization.
- Bone-in spiral hams are easiest to serve and soak up the glaze beautifully.
- Avoid applying glaze too early. Start glazing in the last 45 minutes of cooking to prevent burning.
- If you’re short on orange juice, pineapple juice or apple cider makes a great substitute.
- Leftovers are excellent in sandwiches, soups, or casseroles. Freeze sliced portions for up to 2 months.
- Let the ham rest at least 15 minutes before slicing to retain its juices.
A Note from the Chef
We hope you enjoy making it as much as we enjoyed writing it.