Sausage cream cheese crescent rolls are the perfect combination of flaky, buttery dough and a rich, savory filling, making them a go-to comfort food for breakfast, snacks, and appetizers. These easy-to-make rolls require just a few ingredients, yet they deliver big flavor with minimal effort.

Loved for their versatility and convenience, sausage cream cheese crescent rolls are a staple at family breakfasts, holiday gatherings, and game-day parties. Their crispy golden exterior and creamy, cheesy center make them irresistible for both kids and adults.
📌 Looking for another delicious breakfast idea? Try Breakfast Tortilla Quiche Bake for a unique morning dish.

In this guide, we’ll cover:
✔ A step-by-step recipe with detailed instructions
✔ Nutritional facts and food statistics
✔ Expert tips to make them crispy, flavorful, and perfectly golden
✔ Variations & creative twists for different occasions
✔ Storage & reheating tips to keep them fresh
✔ Answers to frequently asked questions (FAQs)

Before we get to the recipe, let’s take a quick look at the history of sausage cream cheese crescent rolls and how they became a household favorite.

The History of Sausage Cream Cheese Crescent Rolls

The origins of sausage cream cheese crescent rolls can be traced back to 17th-century Austria, where bakers first created the kipferl, a crescent-shaped pastry that later inspired the modern croissant. These early pastries were made from simple dough enriched with butter, resulting in a flaky, slightly sweet bread roll that became popular across Europe.

During the 19th century, French bakers refined the kipferl into the laminated croissant dough, perfecting the buttery layers we know today. Crescent-shaped pastries continued to evolve, and savory fillings became more common as different cultures experimented with ingredients like cheese, meats, and spices.

In the United States, the modern crescent roll gained popularity in the 1960s when Pillsbury introduced pre-packaged crescent roll dough, making it accessible and convenient for home bakers. Soon after, home cooks began stuffing crescent rolls with sausage and cream cheese, creating the rich, savory version we enjoy today.

Now, sausage cream cheese crescent rolls are a staple in American households, offering the perfect balance of flaky pastry and creamy filling, making them a must-have dish for any occasion.

What Are Sausage Cream Cheese Crescent Rolls?

A Brief Overview

Sausage cream cheese crescent rolls are a staple in American kitchens, commonly served during:
✔ Breakfast – A filling, protein-rich option
✔ Game Day Snacks – A crowd-pleaser at parties
✔ Potlucks & Gatherings – Easy to prepare in large batches
✔ Holiday Meals – Perfect for Thanksgiving, Christmas, and brunches

These 3-ingredient sausage crescent rolls require minimal effort, making them ideal for both beginner cooks and experienced chefs.

📌 Try another cheesy, sausage-filled treat like Rotel Cream Sausage Balls for more flavor-packed bites.

Nutritional Information (Per Serving – 1 Roll)

Note: The nutritional values may vary depending on the ingredients used.

Why Are They So Popular?

📌 90% of Americans consume packaged crescent rolls at least once a year.
Philadelphia Cream Cheese holds a 65% market share in the U.S. cream cheese industry.

"These crescent rolls provide a balanced mix of carbohydrates, fats, and proteins. According to the USDA, moderate consumption of dairy and protein-rich meals contributes to a healthy diet. (USDA Dietary Guidelines)"

Ingredients & Step-by-Step Recipe

Ingredients (Makes 8 Rolls)

To make perfect sausage cream cheese crescent rolls, you only need:

✔ 1 can (8 oz) refrigerated Pillsbury Crescent Rolls
✔ ½ lb ground breakfast sausage (Jimmy Dean, Johnsonville, or any preferred brand)
✔ 4 oz Philadelphia Cream Cheese (softened to room temperature)
✔ ½ cup shredded cheddar cheese (optional, adds extra creaminess)
✔ 1 tsp garlic powder (optional, for seasoning)

📌 Looking for a sweet dessert to pair with these rolls? Try Chocolate Chip Cheesecake Cookies – 5 Easy Steps for a delicious balance of flavors.

Optional Add-Ons

• Spices: Black pepper, onion powder, or red pepper flakes
• Sweet touch: Drizzle with honey or maple syrup after baking
• Vegetarian version: Replace sausage with mushrooms or spinach

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1️⃣ Preheat oven to 375°F (190°C).
2️⃣ Cook sausage in a skillet over medium heat, breaking it into crumbles. Drain excess grease.
3️⃣ In a mixing bowl, combine the cooked sausage, cream cheese, and cheddar cheese. Stir well.

Step 2: Assemble the Crescent Rolls

1️⃣ Roll out the crescent dough and separate it into triangles.
2️⃣ Spoon 1 tablespoon of the sausage-cream cheese mixture onto the wide end of each triangle.
3️⃣ Roll the dough tightly from the wide end to the narrow tip.

Step 3: Bake to Perfection

1️⃣ Place rolls seam-side down on a baking sheet lined with parchment paper.
2️⃣ Bake for 12-15 minutes until golden brown and crispy.
3️⃣ Let them cool for 5 minutes before serving.

Pro Tips for the Best Crescent Rolls

1. Choosing the Right Crescent Dough

• Best Brand: Pillsbury crescent rolls give flaky, buttery results.
• Alternative: Use puff pastry for a crunchier texture.

2. Best Cheese Options

• Cheddar – Classic and extra creamy
• Pepper Jack – Adds a mild spicy kick
• Mozzarella – Gooey, stretchy texture
• Goat Cheese – Rich and tangy

📌 For another breakfast protein-packed option, check out Turkey Sausage Patties – 3 Quick Tips.

"Choosing the right cheese can elevate the flavor of these crescent rolls. If you love experimenting with flavors, check out this comprehensive cheese guide by the American Cheese Society (American Cheese Society)"

3. Preventing Sogginess

✔ Do not overfill rolls with sausage mixture.
✔ Place crescent rolls on a wire rack to cool, preventing soggy bottoms.

Fun Facts & Food Statistics

📌 Crescent Roll Industry Growth

• The crescent roll market is projected to reach $2.5 billion by 2028, growing at 5.2% annually.

📌 Cream Cheese Consumption in the U.S.

• 89% of American households purchase cream cheese yearly.
• Philadelphia Cream Cheese is the #1 best-selling brand in the U.S.

📌 Sausage Popularity

• The average American consumes 18 lbs of sausage per year.
• Breakfast sausage sales increased by 7% in 2023.

Storage & Reheating Tips

1. How to Store Crescent Rolls

✔ Refrigerator – Store in an airtight container for up to 3 days.
✔ Freezer – Wrap tightly in plastic wrap & freeze for up to 3 months.

2. Best Way to Reheat Crescent Rolls

📌 Want a delicious and hearty meal idea? Try the Cowboy Meatloaf and Potato Casserole for a satisfying dish.

Best Pairings & Dipping Sauces

Best Dipping Sauces

✔ Honey Mustard – Sweet & tangy
✔ Ranch Dressing – Classic creamy dip
✔ Buffalo Sauce – Spicy kick
✔ Marinara Sauce – Italian-inspired pairing

Best Drinks to Serve With Crescent Rolls

Frequently Asked Questions (FAQs)

1. What are simple things to make with cream cheese?

✔ Cheesecake
✔ Stuffed chicken
✔ Cream cheese frosting
✔ Bagels with cream cheese

2. Can I make pigs in a blanket without crescent rolls?

Yes! Use puff pastry, biscuit dough, or homemade pizza dough instead.

3. What’s the best way to keep crescent rolls crispy?

✔ Store in a dry container and reheat in an air fryer or oven.

Conclusion

Sausage cream cheese crescent rolls are a must-try recipe that’s easy, delicious, and versatile. Whether for breakfast, parties, or meal prep, these rolls never disappoint.

🔗 Want more recipes? Check out www.astrorecipes.com!

Sausage Cream Cheese Crescent Rolls – Easy & Delicious

Buttery, flaky crescent rolls filled with creamy sausage. Perfect for breakfast!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast, Snack, Appetizer

Cuisine American

Servings 8 Rolls

Calories 190 kcal

Equipment

• 1 Baking sheet Lined with parchment paper for easy cleanup
• 1 Skillet For cooking the sausage
• 1 Mixing Bowl To combine sausage and cream cheese
• 1 Spoon For scooping the filling onto the crescent rolls
• 1 Oven Preheated to 375°F (190°C)

Ingredients

  

• 1 can (8 oz) Refrigerated Crescent Roll Dough Pillsbury or preferred brand
• ½ ib Ground Breakfast Sausage Jimmy Dean, Johnsonville, or any preferred brand
• 4 oz Philadelphia Cream Cheese Softened to room temperature
• ½ cup Shredded Cheddar Cheese Optional, adds extra creaminess
• 1 tsp Garlic Powder Optional, for seasoning

Instructions

 

• Ingredients:
• – 1 can (8 oz) refrigerated crescent roll dough
• – ½ lb ground breakfast sausage
• – 4 oz Philadelphia cream cheese (softened)
• – ½ cup shredded cheddar cheese (optional)
• – 1 tsp garlic powder (optional)

Notes

✅ Recommended Recipe Notes for Sausage Cream Cheese Crescent Rolls

💡 Pro Tips:

• For an extra crispy texture, brush the crescent rolls with beaten egg wash before baking.
• If you prefer spicier rolls, add red pepper flakes or use spicy breakfast sausage.
• Use pre-shredded cheese for convenience, or shred your own for better meltability.

🍽️ Variations:

• Cheesy Upgrade: Add mozzarella or pepper jack cheese for a richer taste.
• Sweet & Savory Twist: Drizzle with honey or maple syrup after baking.
• Vegetarian Option: Replace sausage with sautéed mushrooms or spinach.

❄️ Storage & Reheating:

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Wrap tightly and freeze for up to 3 months.
• Reheat:
  • Oven: 350°F (175°C) for 5-7 minutes.
  • Air Fryer: 350°F (175°C) for 3-4 minutes.
  • Microwave: 30 seconds (may soften the crust).

📌 Tip: If reheating frozen rolls, let them thaw in the fridge overnight for best results.

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