Perfect Bacon Wrapped Filet Mignon | Easy Recipe

There’s nothing quite like the mix of tender beef and crispy bacon to please your taste buds. The combination is a classic for a reason—it brings together rich, savory flavors and melt-in-your-mouth textures that elevate any meal. As a steak lover, I’ve spent years perfecting the art of making the ideal bacon-wrapped filet mignon, and I’m thrilled to share this foolproof recipe with you.

Whether you’re hosting a special dinner or simply indulging in a luxurious treat, this dish guarantees to impress. With just a few simple steps, you can recreate a steakhouse-quality meal right in your own kitchen.

Not only is this recipe easy to follow, but it also allows you to customize the flavors to suit your preferences. From seasoning options to tips for achieving the perfect sear, I’ve included everything you need for success. So, gather your ingredients, sharpen your knives, and prepare to enjoy an unforgettable culinary experience. This bacon-wrapped filet mignon will quickly become a favorite in your repertoire.

Key Takeaways

• Bacon-wrapped filet mignon is a decadent and impressive dish perfect for special occasions or a romantic dinner.
• This recipe yields 4 servings of juicy, medium-rare filet mignon wrapped in crispy, salty bacon.
• The process involves searing the bacon-wrapped steaks on the stovetop and finishing them in the oven for a perfect crust.
• Proper temperature and resting time are crucial for achieving the perfect tenderness and juiciness.
• Basting the steaks with herb-infused butter during the cooking process adds an extra layer of flavor and richness.

Understanding the Art of Bacon Wrapped Filet Mignon

Filet mignon is known as the “king of steaks” for its tenderness and rich flavor. Adding crispy bacon to this premium cut makes the dish even better. It adds a smoky taste that impresses everyone.

What Makes Filet Mignon Special

Filet mignon is a lean cut known for its soft texture and mild taste. It’s the most tender part of the beef tenderloin. This makes it perfect for a fancy bacon-wrapped dish.

The Magic of Bacon Enhancement

Wrapping filet mignon in bacon adds a smoky flavor and keeps the steak moist. The crispy bacon contrasts beautifully with the tender beef. This mix of flavors and textures makes the dish a true delight.

Quality Ingredients Selection-Bacon Wrapped Filet Mignon

Choosing the right ingredients is key for a great bacon-wrapped filet mignon. Look for a well-marbled filet mignon for better flavor and tenderness. Use thin-sliced bacon that crisps well. Add fresh herbs, garlic, and butter or olive oil for extra taste.

“Filet mignon is the most tender and delicate cut of beef, and when wrapped in crispy, salty bacon, it’s an unbeatable combination of flavors and textures.”

Essential Kitchen Tools and Equipment-Bacon Wrapped Filet Mignon

To make the perfect bacon-wrapped filet mignon, you need the right kitchen tools. A cast iron skillet or oven-proof pan is key. You’ll also need kitchen scissors for cutting the bacon and toothpicks to keep it in place. An oven-safe meat thermometer is vital for checking the filet mignon’s temperature.

A good pair of tongs is important for handling the steaks. You’ll also need a sharp chef’s knife and a paring knife for cutting the meat. Let’s look at the essential tools and equipment for making bacon-wrapped filet mignon.

Essential Tools for Grilling Techniques and Meat Preparation

• Cast iron skillet or oven-proof pan for searing and finishing the steaks
• Kitchen scissors for trimming and shaping the bacon
• Toothpicks for securing the bacon wrap around the filet mignon
• Oven-safe meat thermometer to monitor the internal temperature
• Tongs for handling the steaks during the cooking process
• Sharp chef’s knife and paring knife for precise meat preparation

These tools will help you master grilling and meat preparation for the perfect bacon-wrapped filet mignon.

Selecting the Perfect Cut of -Bacon Wrapped Filet Mignon

Choosing the right cut of filet mignon is key to making a top-notch bacon-wrapped filet mignon. Filet mignon is known for its tenderness and mild taste. To make your dish gourmet, focus on the right thickness, size, marbling, and color.

Ideal Thickness and Size

The best filet mignon steaks are 1.5 to 2 inches thick and weigh 8 to 10 ounces. This size ensures even cooking, giving you a perfect pink center and a tasty crust. Choose steaks that are the same shape and size for a better look and taste.

Marbling and Color Guidelines

When picking your beef tenderloin or gourmet steak, look for even marbling. This fat makes the meat taste better and stay moist. The meat should be a bright, vibrant red, showing it’s fresh and of high quality.

By picking the perfect filet mignon, you’re on your way to a fantastic bacon-wrapped steak. It will wow your guests and fulfill your desire for a gourmet steak experience.

Choosing the Right Type of -Bacon Wrapped Filet Mignon

Choosing the right bacon is key to a great bacon-crusted filet. Thin-sliced bacon works best because it crisps up fast. This way, it doesn’t overcook the steak. Regular bacon can be stretched to be thinner, but thick-cut bacon might not cook right with the steak.

To get the best smoky flavor and texture, use about half to three-quarters of a bacon strip per filet. Make sure there’s no overlap to keep it crispy. This amount wraps the filet well without being too much or soggy.

By picking the right bacon and amount, you’ll get a bacon-crusted filet that’s perfect. It will have a great smoky flavor and a delicious texture.

Proper Seasoning Techniques

Seasoning is key to making your steak seasoning better and your meal more gourmet. For the perfect Bacon-Wrapped Filet Mignon, the secret is in the right mix of salt and pepper.

Salt and Pepper Ratios

For four filet mignon steaks, use about 1 tablespoon of salt and 1.5 teaspoons of black pepper. This mix lets the gourmet cuisine flavors stand out while adding a tasty layer.

Optional Seasoning Enhancements

• Steak seasoning: A mix of salt, pepper, garlic powder, onion powder, smoked paprika, and herbs can be a good alternative.
• Olive oil: A thin layer of olive oil on the steaks helps the spices stick better.
• Avoid seasoning the bacon: Season only the filet mignon steaks to avoid too much salt.

By using these seasoning tips, you can make your Bacon-Wrapped Filet Mignon even more flavorful. It will surely impress your guests with its gourmet cuisine taste.

Step-by-Step Bacon Wrapping Method

Wrapping filet mignon in bacon takes this dish to new heights. It adds a burst of flavor and makes the meat even more tender. The secret to a great beef wrapped in bacon is in how you wrap it.

1. Start by wrapping bacon slices around the filet mignon steaks. Make sure the edges overlap a bit for a smooth wrap. Don’t let the bacon go over the meat’s surface to avoid burning.
2. Use toothpicks to keep the bacon in place at the ends. This keeps the meat preparation neat and the bacon from coming undone.
3. Trim any extra bacon that sticks out. This keeps the dish looking neat and tidy.

This careful wrapping method lets the bacon fat soak into the filet mignon. It adds smoky and savory flavors. The meat becomes even more tender and juicy. The dish looks stunning, with the tender filet and crispy bacon.

“Wrapping the filet mignon in bacon is a game-changer. It takes this already exceptional cut of beef to new heights of flavor and indulgence.”

Temperature and Timing Guidelines

Getting the perfect doneness for your grilled or steak recipe is key for a great meal. The internal temperature is what makes filet mignon steaks tender and full of flavor.

Internal Temperature Chart

Use an oven-safe meat thermometer to check your grilled or steak recipe while it cooks. This helps you get it just right.

Resting Period Importance

After cooking, let your grilled or steak recipe rest for 5-6 minutes. This lets the juices spread evenly, making the meat tender and juicy. Without this step, your steak might end up dry and tasteless.

By sticking to these guidelines, you’ll make a grilled or steak recipe that’s perfectly cooked. It will be tender, juicy, and full of flavor every time.

Pan-Searing Techniques for Perfect Results-Bacon Wrapped Filet Mignon

Getting a delicious, restaurant-quality sear on your bacon-wrapped filet mignon is key. To achieve that golden-brown crust, follow these simple pan-searing techniques for grilled steak perfection.

First, heat a heavy-duty skillet or cast-iron pan over medium-high heat. Add a drizzle of high-smoke-point oil, like avocado or grapeseed oil. Then, place the bacon-wrapped filet mignon steaks in the pan. Sear for 2 minutes on each side to get a crisp, caramelized crust.

Next, use tongs to sear the edges of the steaks. Rotate the filets to get an even sear on all sides. This step locks in the juices and makes the steakhouse cuisine look beautiful.

Remember, the secret to a perfect pan-sear is keeping the heat high. This ensures the bacon crisps up and the steak gets a delicious crust. With these techniques, your grilled steak and steakhouse cuisine dreams are just a sizzle away!

Butter Basting Secrets-Bacon Wrapped Filet Mignon

Take your gourmet dinner or fine dining experience to the next level with butter basting. This technique adds a rich, flavorful finish to your bacon-wrapped filet mignon. It also ensures a perfectly even cook across the steak’s surface.

Herb and Garlic Infusion

Begin by making a delicious herb and garlic butter. Mix softened unsalted butter with minced garlic, thyme, and rosemary. Blend the ingredients gently until they’re well mixed, creating a fragrant compound butter.

Basting Frequency Tips

1. As the filet mignon sears, tilt the skillet to pool the melted, herb-infused butter on one side.
2. Use a spoon to baste the steak with butter every 30 seconds. Make sure to coat the top and sides evenly.
3. This method not only adds great flavor but also helps the steak get a beautifully browned, crisp exterior.

The secret to perfect butter basting is a consistent rhythm. Basting the filet mignon regularly will make your gourmet dinner or fine dining experience unforgettable. It will surely impress your guests.

Achieving the Perfect -Bacon Wrapped Filet Mignon Crispiness

To make your bacon-crusted filet a top choice, focus on getting the bacon just right. Start by searing the part where the bacon overlaps. This makes sure the bacon is crispy from the start. Don’t forget to remove any toothpicks before cooking, as they can mess with the searing.

Then, sear all sides of the bacon-wrapped filet for about 30 seconds each. This quick step helps keep the juices in and starts the bacon’s crispiness. If needed, finish crisping the bacon by briefly cooking the steaks in the pan again after oven cooking. The aim is to have crispy bacon all around the steak for a rich texture and flavor.

Using a meat thermometer is key to checking if your bacon-crusted filet is done right. With some practice and care, you’ll get the bacon perfectly crispy and the filet tender every time.

Oven-Finishing Methods-Bacon Wrapped Filet Mignon

After searing your bacon-wrapped filet mignon on the stovetop, it’s time for the oven. This method makes sure the steak is evenly cooked. It also keeps the bacon crispy, just like in a steakhouse.

Heat your oven to 400°F (200°C). Move the skillet to the oven after searing the steaks. Cook for 5-6 minutes for a medium-rare steak. Adjust the time for your desired doneness and steak thickness.

The oven step is key for a perfect pink center and crispy bacon. This method ensures the filet mignon is juicy and tender. It makes for a delicious gourmet meal.

Use an oven-safe skillet or dish for easy transfer. This ensures your steakhouse entrée is cooked perfectly. You’ll get a restaurant-quality gourmet meal every time.

“The secret to a truly exceptional bacon-wrapped filet mignon lies in the oven-finishing method. This technique ensures the steak is cooked to perfection while the bacon achieves maximum crispness.”

Resting and Serving Guidelines-Bacon Wrapped Filet Mignon

Getting the perfect bacon-wrapped filet mignon is more than just cooking. It’s about how you rest and serve it. These steps are key to a memorable fine dining or special occasion meal experience. Let’s look at the last steps to make your bacon-wrapped filet mignon irresistible.

Optimal Resting Time

After searing and basting your bacon-wrapped filet mignon, let it rest for 6-10 minutes. This lets the juices spread evenly, making the meat moist and tender. While it rests, add a dollop of herb butter on top for extra flavor.

Presentation Tips

1. Slice the steaks against the grain for a tender and easy-to-chew texture.
2. Arrange the sliced filet mignon on warm plates for service.
3. Garnish the plates with fresh herbs, such as thyme or rosemary, for a visually appealing presentation.
4. Serve the bacon-wrapped filet mignon immediately for the best taste and texture.

By following these guidelines, your bacon-wrapped filet mignon will be the highlight of any meal. Whether it’s a fine dining experience or a special occasion meal at home.

“A perfectly cooked, bacon-wrapped filet mignon is the ultimate indulgence for any fine dining or special occasion meal.”

Wine Pairing Suggestions-Bacon Wrapped Filet Mignon

Choosing the right wine for your bacon-wrapped filet mignon is key. Cabernet Sauvignon, Merlot, or Syrah are great picks. They have strong tannins that balance the rich flavors of the dish. Their fruity notes also add to the dining pleasure.

If you prefer something lighter, Pinot Noir is a good choice. It offers a delicate taste that complements the dish nicely. Make sure to serve the wine at the right temperature for the best flavor.

“A suitable wine can enhance the flavors and dimensions of a meal, improving the overall dining experience. Good wine can elevate a dish by bringing out hidden accents and amplifying flavors.” – Matt Check, Head Winemaker and Co-Founder of Cellar Beast Winehouse

When pairing wine, aim for a balance to enhance your meal. For example, look for wines with the right acidity, tannins, and sweetness. Moreover, Sauvignon Blanc pairs well with fatty foods, adding a bright taste. Similarly, sweet wines like Pinot Gris can balance intense flavors effectively.

The right wine can turn a simple meal into a memorable experience. It’s perfect for a romantic dinner. By matching the wine’s flavors with the dish’s, you’ll impress your guests and make the meal special.

Side Dish Recommendations-Bacon Wrapped Filet Mignon

Choosing the right steakhouse special side dishes is key. There are countless options to enhance your meal. Try different upscale restaurant fare to match the tender filet mignon and crispy bacon.

For a traditional steakhouse feel, go for roasted asparagus, sautéed mushrooms, or creamy garlic mashed potatoes. For a lighter choice, a fresh salad or steamed veggies can add a nice contrast. Roasted root veggies or air fryer French fries mix textures and tastes well.

Adding a starch like rice or couscous to your filet can complete the meal. These versatile sides let you tailor your dish to your liking. This way, you can make your meal unforgettable.

It’s all about finding the right side dishes for your steakhouse special. Mix and match flavors, textures, and cooking methods. This way, you’ll find the perfect match for your delicious filet mignon.

Troubleshooting Common Issues-Bacon Wrapped Filet Mignon

Preparing the perfect bacon-wrapped filet mignon can sometimes be tricky. But, with a bit of troubleshooting, you can easily fix these common problems. This way, you’ll enjoy a delicious steak recipe every time.

One common issue is undercooked bacon. To get crispy bacon, finish the dish under the broiler for 1-2 minutes. This method crisps the bacon without overcooking the steak.

Another common issue is an unevenly cooked steak. Therefore, to prevent this, ensure the filet mignon is uniform in thickness and brought to room temperature before cooking. Moreover, if it turns out slightly undercooked, simply reduce the oven time for your next attempt. In other words, small adjustments can lead to perfectly cooked steak every time.

If the steak is overdone, the solution is to cook it for less time. Always use a meat thermometer to check the doneness. This ensures whether you prefer it medium-rare or well-done.

By tackling these common issues and using the right techniques, you can make a delicious bacon-wrapped filet mignon. It will impress even the most picky meat lovers.

“The secret to a perfect bacon-wrapped filet mignon is in the details. With a little troubleshooting, you can master this steak recipe and become a true meat lover’s delight.”

Conclusion

Bacon wrapped filet mignon is a true culinary masterpiece. It combines the tenderness of premium beef tenderloin with the savory crispiness of bacon. This dish is perfect for special occasions, romantic dinners, or any time you want to indulge in a decadent dining experience.

With the right techniques and high-quality ingredients, you can make your home cooking as good as a restaurant. Impress your guests with this elegant and flavorful creation.

Whether you choose classic seasonings or try variations like blue cheese crust or herb butter, this recipe is versatile and easy to customize. Moreover, it’s perfect for any occasion, making it a go-to option for impressing your guests. Remember to focus on the internal temperature and resting time. This ensures the filet mignon is cooked to perfection, with a melt-in-your-mouth texture that will delight your taste buds.

Pair your bacon wrapped filet mignon with a full-bodied red wine, like Cabernet Sauvignon or Pinot Noir. Add your favorite side dishes to create a memorable dining experience. Savor every bite and enjoy the satisfaction of mastering this special occasion dish in your own kitchen.